Zucchini (Or Carrot) Cake With Lemon Frosting


Food.com
55 mins (prep 15, cooking 40)
15 ingredients
8 servings
Zucchini cake and lemon frosting--a marriage made in heaven.

Categories:  <-60-mins , easy , cakes , oven , healthy , equipment , squash , vegetable , egg , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (179.88 g)
Servings 8
Amount per Serving
Calories 496.91 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 118.13%
Saturated Fat 5.93g 237.36%
Trans Fat 0.36g %
Cholesterol 26.43mg 70.49%
Sodium 136.71mg 45.57%
Total Carbohydrate 105.36g 280.97%
Dietary Fiber 3.08 g 98.44%
Sugars 94.87 g %
Protein 2.88g 46.12%
Vitamin A 10167.11IU% Vitamin C 4.88mg%
Calcium 87.82mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
buttermilk baking mix, lemon rind
 

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