Zucchini Oreganata

food network
25 mins (prep 10, cooking 15)
9 ingredients
4 servings

Categories:  side-dish , zucchini , tomato , american , vegetables , summer ,
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Serving Size (178.0 g)
Servings 4
Amount per Serving
Calories 101.09 Calories from Fat 72.72
% Daily Value *
Total Fat 8.08g 49.69%
Saturated Fat 1.16g 23.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.25mg 0.88%
Total Carbohydrate 5.29g 7.05%
Dietary Fiber 1.87 g 29.94%
Sugars 0.0 g %
Protein 4.61g 36.88%
Vitamin A 833.49IU% Vitamin C 58.0mg%
Calcium 35.79mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh oregano, dried oregano, salt and pepper