Zucchini Pan Rolls


Food.com
65 mins (prep 45, cooking 20)
9 ingredients
24 servings
Veggies in rolls! =0 Just right! =) I found this recipe in a local cookbook. I haven't tried making these yet but I will as soon as my zucchini are ready.

Categories:  rolls~biscuits , <-4-hours , low-sodium , low-in... , yeast-breads , time-to-make , low-cholesterol , number-of-servings , breads , healthy , squash , vegetable , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (26.74 g)
Servings 24
Amount per Serving
Calories 79.17 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 85.58%
Saturated Fat 0.3g 35.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 49.02mg 49.02%
Total Carbohydrate 13.29g 106.28%
Dietary Fiber 1.97 g 188.89%
Sugars 0.41 g %
Protein 2.52g 120.87%
Vitamin A 33.8IU% Vitamin C 2.24mg%
Calcium 7.45mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast, warm milk
 

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