Zucchini Pancakes

28 mins (prep 20, cooking 8)
12 ingredients
15 servings
This recipe makes a fair amount of patties, but you won't have to worry about that, half will be gone before they even make it to the table lol! Yield is only estimated depending on the size of your patties. One small minced yellow onion can be replaced for the green onions. see Kittencal's Seasoned Dry Italian Breadcrumbs

Categories:  side-dish , beginner-cook , seasonal , comfort-food , taste~mood , equipment , eggs~dairy , time-to-make , holiday , <-30-mins , easy , inexpensive , summer , vegetarian , squash , vegetable , stove-top ,
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Serving Size (20.93 g)
Servings 15
Amount per Serving
Calories 75.3 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 19.74%
Saturated Fat 0.18g 13.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.89mg 54.31%
Total Carbohydrate 14.59g 72.97%
Dietary Fiber 1.48 g 89.04%
Sugars 0.77 g %
Protein 2.68g 80.35%
Vitamin A 21.04IU% Vitamin C 0.15mg%
Calcium 27.19mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, large egg, melted butter, grated parmesan cheese, salt and black pepper