Zucchini Pancakes


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
16 servings
This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families.

Categories:  <-60-mins , pasta,-rice-and-grains , breakfast , high-in... , equipment , brunch , egg , high-calcium , eggs~dairy , time-to-make , pancakes-and-waffles , european , russian , grains , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (10.51 g)
Servings 16
Amount per Serving
Calories 47.05 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 69.67%
Saturated Fat 0.22g 17.21%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 194.69mg 129.79%
Total Carbohydrate 4.94g 26.37%
Dietary Fiber 0.16 g 10.27%
Sugars 0.17 g %
Protein 0.61g 19.37%
Vitamin A 0.12IU% Vitamin C 0.0mg%
Calcium 68.5mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh zucchini, large eggs, melted margarine
 

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