Zucchini Pancakes

45 mins (prep 15, cooking 30)
10 ingredients
4-6 servings
My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe - I've been making these pancakes for about 20 years.

Categories:  <-60-mins , side-dish , seasonal , summer , equipment , squash , vegetable , stove-top , time-to-make ,
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Serving Size (16.51 g)
Servings 4
Amount per Serving
Calories 51.91 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 2.89%
Saturated Fat 0.18g 3.56%
Trans Fat 0.0g %
Cholesterol 2.55mg 3.4%
Sodium 370.97mg 61.83%
Total Carbohydrate 10.0g 13.33%
Dietary Fiber 1.15 g 18.43%
Sugars 2.47 g %
Protein 2.62g 20.97%
Vitamin A 7.37IU% Vitamin C 0.28mg%
Calcium 81.97mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated unpeeled zucchini, grated parmesan cheese