Zucchini Pancakes


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
An attempt to get some more vegetables into my kids. I've made these with various savory seasonings, (i.e., salt, pepper, oregano, thyme, rosemary). But this recipe is for the sweet version.

Categories:  for-1-or-2 , beginner-cook , breakfast , free-of... , low-carb , low-in... , low-sodium , time-to-make , pancakes-and-waffles , low-calorie , toddler-friendly , <-30-mins , lunch~snacks , easy , kid-friendly , lactose-free , number-of-servings , vegetarian , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (6.98 g)
Servings 4
Amount per Serving
Calories 17.78 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.62%
Saturated Fat 0.03g 0.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 124.05mg 20.67%
Total Carbohydrate 4.77g 6.36%
Dietary Fiber 0.43 g 6.87%
Sugars 3.72 g %
Protein 0.06g 0.46%
Vitamin A 2.16IU% Vitamin C 0.01mg%
Calcium 75.61mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, beaten eggs, ground flax seeds
 

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