Zucchini Pancakes

15 mins (prep 5, cooking 10)
7 ingredients
12 servings
I think this is a great way to get some veggies into your kids! They all love this little side dish. I don't add salt because of the parmesan cheese. Feel free to add some if you need to. This makes about 12 - 14 little pancakes.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (10.19 g)
Servings 12
Amount per Serving
Calories 43.7 Calories from Fat 20.07
% Daily Value *
Total Fat 2.23g 41.11%
Saturated Fat 0.43g 25.79%
Trans Fat 0.0g %
Cholesterol 0.99mg 3.94%
Sodium 68.72mg 34.36%
Total Carbohydrate 3.78g 15.11%
Dietary Fiber 0.27 g 12.84%
Sugars 0.09 g %
Protein 2.3g 55.25%
Vitamin A 7.67IU% Vitamin C 0.0mg%
Calcium 40.46mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, chopped onions