Zucchini Pancakes

45 mins (prep 35, cooking 10)
10 ingredients
2 servings
These are delicious silver-dollar sized pancakes. Makes a great side dish.You need to squeeze out as much water as you can in that step, otherwise they may not hold together well. I've never had a problem with it.

Categories:  <-60-mins , side-dish , for-1-or-2 , flat-shaped-breads , number-of-servings , breads , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (159.24 g)
Servings 2
Amount per Serving
Calories 226.32 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 45.58%
Saturated Fat 5.41g 54.13%
Trans Fat 0.24g %
Cholesterol 18.86mg 12.57%
Sodium 223.0mg 18.58%
Total Carbohydrate 15.63g 10.42%
Dietary Fiber 2.26 g 18.07%
Sugars 0.52 g %
Protein 10.34g 41.34%
Vitamin A 1263.49IU% Vitamin C 52.05mg%
Calcium 148.73mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg