Zucchini Pancetta Saute


Food.com
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
This is an easy and tasty way to make use of an abundant summer vegetable.

Categories:  served-hot , side-dish , italian , north-american , quick , equipment , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , european , <-30-mins , easy , presentation , american , inexpensive , southern-u.s. , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (18.68 g)
Servings 4
Amount per Serving
Calories 84.2 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 52.71%
Saturated Fat 1.9g 37.99%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 90.4mg 15.07%
Total Carbohydrate 0.11g 0.15%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 1.81g 14.46%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.45mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, grated parmesan cheese, salt and pepper
 

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