Zucchini Parmesan

30 mins (prep 10, cooking 20)
12 ingredients
5-6 servings
I know I already have a recipe with almost the same title posted here, but the recipes themselves are very different. This is definitely a side dish. It's a bit more elaborate than the two-ingredient Zucchini Parmesan recipes, but it's still easy to make, especially if you use the canned tomatoes.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , vegetarian , squash , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (8.91 g)
Servings 5
Amount per Serving
Calories 53.78 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 45.66%
Saturated Fat 0.69g 17.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.64mg 48.47%
Total Carbohydrate 0.35g 0.59%
Dietary Fiber 0.18 g 3.56%
Sugars 0.01 g %
Protein 0.06g 0.57%
Vitamin A 18.22IU% Vitamin C 0.11mg%
Calcium 5.28mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, coarsely chopped onion, chopped parsley, clove garlic, diced tomatoes, grated parmesan cheese