Zucchini Parmesan

18 mins (prep 3, cooking 15)
5 ingredients
60 servings
My wife and I really don't like zucchini, but she was craving zucchini so I thought we 'd try this... and it rocks! We loved this dish and have now put it down as one of our favorites. I did use some garlic salt in place of the garlic and it worked well. Next time I'm going to try something lower fat than the butter for frying to see if we can't make them a little healthier.

Categories:  north-american , quick , finger-food , appetizer , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , 5-ingredients-or-less , <-30-mins , easy , presentation , american , squash , vegetable ,
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Serving Size (3.85 g)
Servings 60
Amount per Serving
Calories 27.1 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 283.01%
Saturated Fat 1.94g 582.51%
Trans Fat 0.12g %
Cholesterol 8.13mg 162.54%
Sodium 24.31mg 60.76%
Total Carbohydrate 0.0g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 3.86%
Vitamin A 94.46IU% Vitamin C 0.0mg%
Calcium 0.91mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini