Zucchini Pasta

35 mins (prep 20, cooking 15)
11 ingredients
2 servings
This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there, it fits the bill perfectly!

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , easy , main-dish , number-of-servings , equipment , squash , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (26.0 g)
Servings 2
Amount per Serving
Calories 137.27 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 45.83%
Saturated Fat 2.08g 20.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.91mg 0.08%
Total Carbohydrate 1.7g 1.13%
Dietary Fiber 1.05 g 8.38%
Sugars 0.1 g %
Protein 0.22g 0.89%
Vitamin A 41.92IU% Vitamin C 0.06mg%
Calcium 39.51mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, diced tomatoes, italian turkey sausage, salt and pepper, fresh basil, grated parmesan cheese