Zucchini " Pasta" With Basil Cream

35 mins (prep 20, cooking 15)
11 ingredients
4 servings
This is another quick but delicious veggie side dish for dinner. I'm not sure where I got the recipe, but I enjoy it more the next day as leftovers!

Categories:  <-60-mins , side-dish , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , healthy , squash , vegetable , healthy-2 ,
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Serving Size (123.36 g)
Servings 4
Amount per Serving
Calories 121.98 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 19.89%
Saturated Fat 1.73g 34.51%
Trans Fat 0.0 %
Cholesterol 12.89mg 17.19%
Sodium 372.53mg 62.09%
Total Carbohydrate 10.18g 13.57%
Dietary Fiber 0.47 g 7.58%
Sugars 2.04 g %
Protein 13.08g 104.65%
Vitamin A 226.14IU% Vitamin C 6.18mg%
Calcium 283.81mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, large, fresh basil, salt and pepper