Zucchini Patties

65 mins (prep 25, cooking 40)
9 ingredients
4-6 servings
We enjoyed the flavor of these patties, it was a delightfully different way to prepare zucchini. To make it even more low fat, I substituted egg beaters for the eggs. I had to use 2 cups of freshly made breadcrumbs to get the patties to stick together, then I placed them on a cookie sheet sprayed with Pam and lightly sprayed the tops instead of using butter. I baked them for the required time and they came out beautifully, slightly crisp and flavorful.

Categories:  side-dish , north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , weeknight , american , oven , southern-u.s. , squash , vegetable ,
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Serving Size (74.13 g)
Servings 4
Amount per Serving
Calories 238.99 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 19.4%
Saturated Fat 0.72g 14.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 869.46mg 144.91%
Total Carbohydrate 43.82g 58.43%
Dietary Fiber 2.93 g 46.9%
Sugars 4.14 g %
Protein 8.05g 64.4%
Vitamin A 0.22IU% Vitamin C 0.89mg%
Calcium 111.88mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, grated, minced parsley, freshly grated parmesan cheese, soft, melted butter