Zucchini-Pecan Cake with Cream Cheese Frosting

155 mins (prep 50)
16 ingredients
makes 10 servings
Carrot cake was the inspiration for this delicious dessert. Grated zucchini, which makes the cake extra-moist, takes the place of the carrots.

Categories:  cake , kentucky-derby , summer , party , grilling ,
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Serving Size (61.19 g)
Servings 10
Amount per Serving
Calories 329.1 Calories from Fat 193.77
% Daily Value *
Total Fat 21.53g 331.27%
Saturated Fat 4.76g 237.99%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 74.81mg 31.17%
Total Carbohydrate 32.6g 108.67%
Dietary Fiber 0.71 g 28.59%
Sugars 17.5 g %
Protein 1.99g 39.81%
Vitamin A 112.03IU% Vitamin C 0.01mg%
Calcium 48.75mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil spray, coarse kosher salt, ground ginger, ground nutmeg, large eggs, grated zucchini, chopped pecans, package, philadelphia brand cream cheese