Zucchini-Pepper Relish


Food.com
110 mins (prep 90, cooking 20)
13 ingredients
2 servings
Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I always at least double this recipe.

Categories:  technique , condiments,-etc. , seasonal , north-american , canning , food-processor~blender , comfort-food , taste~mood , jams-and-preserves , equipment , <-4-hours , time-to-make , water-baths , toddler-friendly , weeknight , kid-friendly , small-appliance , fall , canadian , number-of-servings , inexpensive , summer , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (1202.56 g)
Servings 2
Amount per Serving
Calories 1348.44 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 9.75%
Saturated Fat 0.62g 6.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11534.22mg 961.18%
Total Carbohydrate 322.93g 215.29%
Dietary Fiber 8.09 g 64.76%
Sugars 295.3 g %
Protein 18.93g 75.72%
Vitamin A 3340.47IU% Vitamin C 232.25mg%
Calcium 187.71mg% Iron 6.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet red peppers
 

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