Zucchini-Pepperoni Pizza Frittata

20 mins (prep 20)
13 ingredients
4 servings
This pizza-style main dish egg recipe has slices of fresh zucchini and tomatoes along with pepperoni and herbs. Serve the hearty frittata, along with a fruit or green salad, for breakfast, brunch, or dinner.

Categories:  new-year's , low-calorie-dinners , quick , vegetables , christmas , thanksgiving , low-sodium , dinner , low-fat , low-calorie , easter , quick-and-easy , pork , more-holidays , pizza , healthy-cooking , breakfast-and-brunch ,
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Serving Size (22.07 g)
Servings 4
Amount per Serving
Calories 92.29 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 45.95%
Saturated Fat 1.03g 20.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.64mg 24.27%
Total Carbohydrate 5.64g 7.52%
Dietary Fiber 0.2 g 3.19%
Sugars 0.02 g %
Protein 0.76g 6.11%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 1.27mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced zucchini, freshly ground pepper, snipped fresh oregano, fresh thyme, fresh marjoram, snipped fresh basil, tomato slices, pepperoni slices, thinly sliced mozzarella cheese