Zucchini Pesto with Shrimp and Farfalle Recipe


Taste of Home
2515 mins (prep 25, cooking 15)
16 ingredients
6 servings


Categories:  contest-winning , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (119.23 g)
Servings 6
Amount per Serving
Calories 189.33 Calories from Fat 104.58
% Daily Value *
Total Fat 11.62g 107.31%
Saturated Fat 1.77g 52.98%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 944.1mg 236.03%
Total Carbohydrate 12.2g 24.4%
Dietary Fiber 1.27 g 30.55%
Sugars 0.6 g %
Protein 11.13g 133.51%
Vitamin A 419.64IU% Vitamin C 26.85mg%
Calcium 183.57mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, loosely packed basil leaves, or, cooked medium shrimp, reduced-fat, evaporated milk, grated lemon peel, coarsely ground pepper
 

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