Zucchini Piccata

35 mins (prep 15, cooking 20)
13 ingredients
4 servings
A great way to use the larger zucchini from your garden.

Categories:  <-60-mins , european , italian , main-dish , comfort-food , taste~mood , inexpensive , squash , savory , vegetable , time-to-make ,
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Serving Size (77.65 g)
Servings 4
Amount per Serving
Calories 264.17 Calories from Fat 62.55
% Daily Value *
Total Fat 6.95g 42.79%
Saturated Fat 1.84g 36.75%
Trans Fat 0.0g %
Cholesterol 6.06mg 8.08%
Sodium 614.89mg 102.48%
Total Carbohydrate 33.85g 45.13%
Dietary Fiber 1.52 g 24.3%
Sugars 2.41 g %
Protein 15.99g 127.95%
Vitamin A 71.98IU% Vitamin C 1.65mg%
Calcium 293.45mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, crushed tomatoes, dried basil, small, dash salt, dash pepper