Zucchini Pie

50 mins (prep 30, cooking 20)
13 ingredients
6 servings
good for lunch....simple and good

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , brunch , squash , vegetable , time-to-make ,
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Serving Size (221.26 g)
Servings 6
Amount per Serving
Calories 359.18 Calories from Fat 219.6
% Daily Value *
Total Fat 24.4g 225.26%
Saturated Fat 12.65g 379.5%
Trans Fat 0.76g %
Cholesterol 42.39mg 84.78%
Sodium 479.69mg 119.92%
Total Carbohydrate 32.0g 63.99%
Dietary Fiber 2.6 g 62.37%
Sugars 9.88 g %
Protein 6.51g 78.07%
Vitamin A 1331.87IU% Vitamin C 54.98mg%
Calcium 45.43mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, sliced, chopped onion, dried parsley, shredded mozzarella cheese