Zucchini Pie


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
1 servings
This is a very rich dessert. I promise it tastes nothing like a vegetable!! It is delicous.

Categories:  north-american , food-processor~blender , equipment , <-4-hours , pie , time-to-make , weeknight , easy , small-appliance , american , squash , vegetable , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (494.06 g)
Servings 1
Amount per Serving
Calories 1868.65 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.06%
Saturated Fat 0.01g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1230.07mg 51.25%
Total Carbohydrate 482.32g 160.77%
Dietary Fiber 0.06 g 0.24%
Sugars 480.07 g %
Protein 0.03g 0.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.94mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped zucchini, evaporated milk, soft margarine, unbaked
 

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