Zucchini Pie

40 mins (prep 10, cooking 30)
11 ingredients
36-40 servings
Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)

Categories:  <-60-mins , holiday , european , italian , easy , number-of-servings , vegetarian , eggs~dairy , time-to-make ,
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Serving Size (33.1 g)
Servings 36
Amount per Serving
Calories 72.67 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 225.11%
Saturated Fat 0.72g 130.18%
Trans Fat 0.0g %
Cholesterol 0.66mg 7.89%
Sodium 82.63mg 123.94%
Total Carbohydrate 7.32g 87.82%
Dietary Fiber 0.25 g 35.42%
Sugars 2.94 g %
Protein 2.1g 151.54%
Vitamin A 102.74IU% Vitamin C 6.72mg%
Calcium 42.14mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, baking mix, dried basil, large eggs, salt & pepper