Zucchini Pineapple Bread

90 mins (prep 30, cooking 60)
15 ingredients
2 servings
I found this in a cookbook from college. It's an excellent way to use up your zucchini's in the summer and makes your house smell wonderful.

Categories:  quick-breads , seasonal , <-4-hours , brunch , eggs~dairy , time-to-make , number-of-servings , breads , summer , vegetarian , squash , vegetable , for-large-groups ,
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Serving Size (911.93 g)
Servings 2
Amount per Serving
Calories 3428.27 Calories from Fat 1812.06
% Daily Value *
Total Fat 201.34g 619.51%
Saturated Fat 22.22g 222.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2590.36mg 215.86%
Total Carbohydrate 397.24g 264.83%
Dietary Fiber 31.43 g 251.44%
Sugars 244.23 g %
Protein 48.39g 193.56%
Vitamin A 1207.99IU% Vitamin C 82.35mg%
Calcium 325.8mg% Iron 12.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, ground cloves, orange zest