Zucchini Pizza Crust

40 mins (prep 25, cooking 15)
10 ingredients
1 servings
A gluten-free crust for dieters craving pizza. Caveat emptor: it is not too much like the real deal... The recipe was from http://glutenguide.blogspot.com.

Categories:  <-60-mins , zucchini , easy , 3-steps-or-less , gluten-free , free-of... , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (41.25 g)
Servings 1
Amount per Serving
Calories 144.54 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 16.47%
Saturated Fat 7.39g 36.94%
Trans Fat 0.0g %
Cholesterol 31.5mg 10.5%
Sodium 127.92mg 5.33%
Total Carbohydrate 2.63g 0.88%
Dietary Fiber 0.13 g 0.5%
Sugars 0.71 g %
Protein 9.54g 19.08%
Vitamin A 524.04IU% Vitamin C 1.87mg%
Calcium 279.36mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, reduced-fat mozzarella cheese, fresh ground black pepper, fresh basil