Zucchini-Potato Pancakes

45 mins (prep 30, cooking 15)
10 ingredients
6 servings
This recipe was posted in our local newspaper, and my husband and I thought it sounded good. The recipe is very user friendly with the most work being the shredding of the zucchini and the potato. The work is well worth it though--trust me!

Categories:  <-60-mins , holiday , low-protein , side-dish , hanukkah , low-calorie , low-sat.-fat , potato , squash , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (14.03 g)
Servings 6
Amount per Serving
Calories 63.1 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 46.08%
Saturated Fat 0.69g 20.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 194.07mg 48.52%
Total Carbohydrate 4.06g 8.11%
Dietary Fiber 0.17 g 4.08%
Sugars 0.01 g %
Protein 0.61g 7.32%
Vitamin A 13.17IU% Vitamin C 0.91mg%
Calcium 1.51mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, russet potato, large, diced onion, large egg, fresh ground pepper