Zucchini Puffs With Lemon Aioli

25 mins (prep 20, cooking 5)
12 ingredients
8 servings
From Donna Hay Magazine.

Categories:  <-30-mins , lunch~snacks , australian , south-west-pacific , appetizer , time-to-make ,
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Serving Size (42.57 g)
Servings 8
Amount per Serving
Calories 276.5 Calories from Fat 267.3
% Daily Value *
Total Fat 29.7g 365.51%
Saturated Fat 4.11g 164.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.95mg 0.32%
Total Carbohydrate 3.09g 8.25%
Dietary Fiber 0.48 g 15.32%
Sugars 0.05 g %
Protein 0.69g 10.98%
Vitamin A 29.85IU% Vitamin C 2.64mg%
Calcium 3.66mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, mint leaf, salt and black pepper