Zucchini Quiche

60 mins (prep 20, cooking 40)
12 ingredients
32 servings
Great as an appetizer. You can eat it hot, cold or room temperature. You can use a smaller pan for a thicker quiche. I like using the 13 x 9 and cutting it into smaller pieces. Makes me think I'm eating less of it!!!!!!

Categories:  <-60-mins , seasonal , summer , vegetable , egg , appetizer , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (40.92 g)
Servings 32
Amount per Serving
Calories 86.77 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 224.95%
Saturated Fat 0.73g 116.82%
Trans Fat 0.0g %
Cholesterol 1.4mg 14.98%
Sodium 156.67mg 208.89%
Total Carbohydrate 8.31g 88.63%
Dietary Fiber 0.31 g 39.75%
Sugars 3.36 g %
Protein 3.53g 226.09%
Vitamin A 132.05IU% Vitamin C 7.56mg%
Calcium 81.69mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, fresh basil, fresh parsley, clove garlic