Zucchini Relish

1500 mins (prep 60, cooking 1440)
11 ingredients
6 servings
Got this from a co-worker who got it from a friend of hers. This is the best zucchini relish I've ever had. We put it on white beans, hot dogs, in tuna salad, chicken salad, ham salad, and sometimes have it as a side dish. It is really good.

Categories:  technique , water-baths , food-gift , condiments,-etc. , easy , 3-steps-or-less , canning , sauces , >-1-day , squash , vegetable , time-to-make ,
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Serving Size (882.05 g)
Servings 6
Amount per Serving
Calories 1013.87 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 18.18%
Saturated Fat 0.51g 15.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4802.96mg 1200.74%
Total Carbohydrate 246.16g 492.31%
Dietary Fiber 7.26 g 174.14%
Sugars 223.65 g %
Protein 12.55g 150.64%
Vitamin A 1935.94IU% Vitamin C 146.21mg%
Calcium 138.54mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper