Zucchini Relish

90 mins (prep 60, cooking 30)
11 ingredients
6 servings
I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! We use this relish as you would a pickle relish...in fact we prefer it over pickle relish!

Categories:  condiments,-etc. , easy , <-4-hours , vegetarian , time-to-make ,
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Serving Size (214.9 g)
Servings 6
Amount per Serving
Calories 499.22 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 15.96%
Saturated Fat 0.42g 12.54%
Trans Fat 0.0g %
Cholesterol 0.81mg 1.61%
Sodium 26.8mg 6.7%
Total Carbohydrate 120.88g 241.76%
Dietary Fiber 0.58 g 13.83%
Sugars 118.71 g %
Protein 0.46g 5.53%
Vitamin A 2.24IU% Vitamin C 0.32mg%
Calcium 40.23mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, sliced onions, green peppers