Zucchini Relish

35 mins (prep 15, cooking 20)
17 ingredients
5 servings
This is one of my favorite condiments and is a good way to use up some extra zucchini you may have on hand in summer. It seems like a lot of steps but I can do a whole batch in less than an hour and it is so YUUMY!

Categories:  <-60-mins , onions , condiments,-etc. , weeknight , north-american , american , squash , vegetable , time-to-make ,
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Serving Size (593.83 g)
Servings 5
Amount per Serving
Calories 230.87 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 22.27%
Saturated Fat 0.56g 13.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6251.18mg 1302.33%
Total Carbohydrate 46.93g 78.21%
Dietary Fiber 8.08 g 161.69%
Sugars 31.06 g %
Protein 6.4g 63.99%
Vitamin A 8306.29IU% Vitamin C 125.21mg%
Calcium 147.23mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, dried dill weed, cool water