Zucchini Ribbons With Basil Butter


Food.com
35 mins (prep 15, cooking 20)
6 ingredients
4 servings
Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.

Categories:  <-60-mins , side-dish , seasonal , italian , comfort-food , taste~mood , potluck , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , european , easy , main-dish , inexpensive , vegetarian , to-go... , squash , vegetable , healthy-2 , picnic ,
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Ingredients

Nutrition

Serving Size (9.55 g)
Servings 4
Amount per Serving
Calories 59.68 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.24%
Saturated Fat 2.41g 48.21%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 24.15mg 4.02%
Total Carbohydrate 0.11g 0.14%
Dietary Fiber 0.03 g 0.52%
Sugars 0.07 g %
Protein 0.06g 0.47%
Vitamin A 211.41IU% Vitamin C 2.93mg%
Calcium 1.13mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, grated parmesan cheese, fresh basil leaves
 

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