Zucchini & Ricotta Fettuccine


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
2 servings
I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up!

Categories:  for-1-or-2 , pasta,-rice-and-grains , beginner-cook , italian , australian , comfort-food , taste~mood , pasta , south-west-pacific , time-to-make , european , <-30-mins , easy , kid-friendly , main-dish , number-of-servings , healthy ,
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Ingredients

Nutrition

Serving Size (285.09 g)
Servings 2
Amount per Serving
Calories 661.81 Calories from Fat 238.32
% Daily Value *
Total Fat 26.48g 81.48%
Saturated Fat 8.61g 86.07%
Trans Fat 0.06g %
Cholesterol 63.04mg 42.03%
Sodium 911.73mg 75.98%
Total Carbohydrate 70.11g 46.74%
Dietary Fiber 8.03 g 64.26%
Sugars 1.74 g %
Protein 38.03g 152.13%
Vitamin A 647.62IU% Vitamin C 45.01mg%
Calcium 223.67mg% Iron 9.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion
 

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