Zucchini & Ricotta Shells

15 mins (prep 5, cooking 10)
9 ingredients
4 servings
Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.

Categories:  <-15-mins , low-cholesterol , quick , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (54.49 g)
Servings 4
Amount per Serving
Calories 93.66 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 48.09%
Saturated Fat 3.1g 62.07%
Trans Fat 0.0g %
Cholesterol 15.81mg 21.08%
Sodium 28.87mg 4.81%
Total Carbohydrate 2.62g 3.5%
Dietary Fiber 0.78 g 12.49%
Sugars 0.44 g %
Protein 3.83g 30.67%
Vitamin A 537.38IU% Vitamin C 5.83mg%
Calcium 83.12mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta shells