Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )


Food.com
15 mins (prep 5, cooking 10)
6 ingredients
4 servings
This is a great little side dish Sandra Lee suggested serving with Spaghetti and Meatballs which we did but loved it so much I wanted to post it so it could be made with anything as a side dish. She concurs saying "it can accompany any entree." This is from her magazine's August/September 2009 issue. It is yummy and the kids even ate it happily. Great for garden leftover zucchini. Very flavorful. It is made with simple pantry ingredients besides fresh zucchini.Taste and enjoy. ChefDLH

Categories:  side-dish , <-15-mins , weeknight , kid-friendly , quick , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (21.1 g)
Servings 4
Amount per Serving
Calories 92.76 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.41%
Saturated Fat 1.27g 25.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.39mg 49.9%
Total Carbohydrate 5.69g 7.59%
Dietary Fiber 4.34 g 69.4%
Sugars 0.19 g %
Protein 2.61g 20.9%
Vitamin A 85.9IU% Vitamin C 0.09mg%
Calcium 251.46mg% Iron 10.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, grated parmesan cheese
 

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