Zucchini Salad


Food.com
20 mins (prep 15, cooking 5)
9 ingredients
4-6 servings
From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread.

Categories:  side-dish , salad , quick , potluck , low-cholesterol , <-30-mins , served-cold , easy , gluten-free , vegetarian , squash , healthy-2 , spanish , taste~mood , free-of... , low-sodium , low-in... , time-to-make , low-protein , vegan , european , presentation , lactose-free , to-go... , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (69.64 g)
Servings 4
Amount per Serving
Calories 334.37 Calories from Fat 238.32
% Daily Value *
Total Fat 26.48g 162.96%
Saturated Fat 2.89g 57.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.96mg 0.66%
Total Carbohydrate 26.13g 34.85%
Dietary Fiber 1.74 g 27.85%
Sugars 18.3 g %
Protein 3.24g 25.95%
Vitamin A 5.34IU% Vitamin C 3.68mg%
Calcium 18.08mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, finely chopped mint, salt and pepper
 

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