Zucchini, Sausage, and Feta Casserole

35 mins (prep 15, cooking 20)
13 ingredients
6 servings
Trying to use up that late summer crop of zucchini? This is a hit for patio get-togethers.

Categories:  <-60-mins , holiday , side-dish , seasonal , kid-friendly , north-american , oven , american , casseroles , equipment , squash , vegetable , time-to-make ,
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Serving Size (30.04 g)
Servings 6
Amount per Serving
Calories 78.02 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 54.26%
Saturated Fat 0.94g 28.19%
Trans Fat 0.0 %
Cholesterol 13.21mg 26.42%
Sodium 244.65mg 61.16%
Total Carbohydrate 1.8g 3.59%
Dietary Fiber 0.08 g 1.82%
Sugars 0.03 g %
Protein 4.68g 56.2%
Vitamin A 6.67IU% Vitamin C 0.47mg%
Calcium 5.1mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked ziti pasta, italian sausage, thinly sliced zucchini, medium onion, fresh ground black pepper, crumbled feta cheese, shredded mozzarella cheese