Zucchini Sausage Casserole

80 mins (prep 20, cooking 60)
15 ingredients
10-12 servings
This was a real hit with my family! This recipe will make a large pan of casserole, so you may want to cut it in half. It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. I made it in the middle of the winter for a cozy dinner side, and used up some shredded zucchini that I had frozen from the garden. To make it a little healthier, try substituting low-fat or fat-free ingredients.

Categories:  side-dish , easy , pork-sausage , meat , pork , stuffings-dressings , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (328.45 g)
Servings 10
Amount per Serving
Calories 391.25 Calories from Fat 280.08
% Daily Value *
Total Fat 31.12g 478.74%
Saturated Fat 19.35g 967.41%
Trans Fat 0.39g %
Cholesterol 91.68mg 305.61%
Sodium 434.44mg 181.02%
Total Carbohydrate 12.58g 41.92%
Dietary Fiber 2.88 g 115.04%
Sugars 1.7 g %
Protein 18.93g 378.65%
Vitamin A 6588.61IU% Vitamin C 66.64mg%
Calcium 459.84mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, medium onions, herb seasoned stuffing mix, condensed cream of chicken soup, condensed cream of mushroom soup