Zucchini Saute With Lemon Zest, Parmigiano-Reggiano and Almonds

21 mins (prep 15, cooking 6)
8 ingredients
0.5 servings
From WW website Everyday gourmets Makes 6 servings POINTS® value 1, per ½-cup serving:

Categories:  side-dish , <-30-mins , squash , vegetable , time-to-make ,
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Serving Size (112.58 g)
Servings 0.5
Amount per Serving
Calories 27.34 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 0.27%
Saturated Fat 0.06g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2329.17mg 48.52%
Total Carbohydrate 6.72g 1.12%
Dietary Fiber 3.84 g 7.68%
Sugars 1.23 g %
Protein 2.18g 2.18%
Vitamin A 328.39IU% Vitamin C 59.98mg%
Calcium 54.52mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, fresh ground pepper, large, parmigiano-reggiano cheese