Zucchini Skillet Cakes


Food.com
25 mins (prep 15, cooking 10)
16 ingredients
4 servings
These is a quick, light side dish that is great for using up extra zucchini from the garden. If used as a vegetarian main dish it is great served with a salad or a rice pilaf.

Categories:  side-dish , <-30-mins , vegetarian , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.65 g)
Servings 4
Amount per Serving
Calories 116.39 Calories from Fat 104.4
% Daily Value *
Total Fat 11.6g 71.41%
Saturated Fat 0.84g 16.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 205.23mg 34.21%
Total Carbohydrate 2.82g 3.76%
Dietary Fiber 0.88 g 14.03%
Sugars 0.64 g %
Protein 2.53g 20.26%
Vitamin A 15.17IU% Vitamin C 0.69mg%
Calcium 7.02mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, freshly ground black pepper, snipped chives, chopped fresh parsley, dried marjoram, dried breadcrumbs, grape tomatoes
 

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