Zucchini Soup

40 mins (prep 20, cooking 20)
9 ingredients
8-10 servings
I have made this numerous times and it is always tasty. This definately has a zucchini taste to it.

Categories:  <-60-mins , low-protein , low-calorie , easy , 3-steps-or-less , soups-&-stews , bisques~cream-soups , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (130.66 g)
Servings 8
Amount per Serving
Calories 163.06 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 192.89%
Saturated Fat 4.68g 187.0%
Trans Fat 0.0 %
Cholesterol 10.94mg 29.18%
Sodium 299.49mg 99.83%
Total Carbohydrate 4.09g 10.91%
Dietary Fiber 0.95 g 30.55%
Sugars 1.29 g %
Protein 3.33g 53.23%
Vitamin A 1066.71IU% Vitamin C 29.36mg%
Calcium 54.11mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fat-free chicken broth, white pepper