Zucchini Soup


Food.com
55 mins (prep 15, cooking 40)
8 ingredients
6-8 servings
Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used.

Categories:  <-60-mins , beginner-cook , onions , 3-steps-or-less , north-american , soups-&-stews , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , low-calorie , lunch~snacks , easy , american , number-of-servings , inexpensive , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (160.89 g)
Servings 6
Amount per Serving
Calories 207.61 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 117.91%
Saturated Fat 6.67g 199.96%
Trans Fat 0.0 %
Cholesterol 82.02mg 164.04%
Sodium 234.27mg 58.57%
Total Carbohydrate 3.59g 7.19%
Dietary Fiber 0.01 g 0.32%
Sugars 3.42 g %
Protein 20.03g 240.41%
Vitamin A 348.55IU% Vitamin C 0.86mg%
Calcium 92.15mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, slices bacon, salt and pepper
 

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