Zucchini Soup Recipe


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55 mins (prep 10, cooking 45)
12 ingredients
4 servings
What to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a scrambled egg to boiling soup for Squash Egg Drop Soup.

Categories:  italian , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (128.77 g)
Servings 4
Amount per Serving
Calories 35.25 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.79%
Saturated Fat 0.51g 10.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1168.01mg 194.67%
Total Carbohydrate 0.56g 0.75%
Dietary Fiber 0.07 g 1.12%
Sugars 0.02 g %
Protein 0.13g 1.03%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 4.92mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green zucchini, long, yellow zucchini, long, small onion, cloves garlic, dried basil
 

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