Zucchini Spice Cake With Brown Butter Glaze

50 mins (prep 20, cooking 30)
19 ingredients
24 servings
These were a hit at work. Great in the autumn or winter, but I love them anytime

Categories:  <-60-mins , zucchini , number-of-servings , squash , vegetable , time-to-make , for-large-groups , dessert ,
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Serving Size (58.1 g)
Servings 24
Amount per Serving
Calories 270.92 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 457.73%
Saturated Fat 2.26g 270.92%
Trans Fat 0.33g %
Cholesterol 7.39mg 59.09%
Sodium 223.9mg 223.9%
Total Carbohydrate 38.56g 308.5%
Dietary Fiber 1.08 g 103.42%
Sugars 25.31 g %
Protein 2.3g 110.63%
Vitamin A 76.91IU% Vitamin C 0.14mg%
Calcium 53.94mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated unpeeled zucchini, ground cloves, ground nutmeg, chopped walnuts