Zucchini Spice Loaf

50 mins (prep 10, cooking 40)
14 ingredients
12 servings
I've been searching the web high and low for healthy baking ideas. Here's one I found from thefoodcoach.com.au and adapted slightly.

Categories:  <-60-mins , lunch~snacks , inexpensive , breads , vegetarian , snack , time-to-make ,
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Serving Size (44.86 g)
Servings 12
Amount per Serving
Calories 116.46 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 168.13%
Saturated Fat 0.91g 54.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.98mg 55.49%
Total Carbohydrate 9.14g 36.57%
Dietary Fiber 0.79 g 37.91%
Sugars 6.43 g %
Protein 1.35g 32.35%
Vitamin A 107.74IU% Vitamin C 9.42mg%
Calcium 46.9mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, powdered ginger