Zucchini Spice Muffins

35 mins (prep 15, cooking 20)
11 ingredients
12 servings
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.

Categories:  <-60-mins , quick-breads , muffins , toddler-friendly , lunch~snacks , easy , kid-friendly , breads , snack , time-to-make ,
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Serving Size (76.19 g)
Servings 12
Amount per Serving
Calories 239.15 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 169.33%
Saturated Fat 5.54g 332.33%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.38%
Sodium 347.79mg 173.9%
Total Carbohydrate 34.96g 139.83%
Dietary Fiber 2.48 g 119.23%
Sugars 19.35 g %
Protein 6.72g 161.26%
Vitamin A 362.96IU% Vitamin C 7.3mg%
Calcium 218.72mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal