Zucchini Stuffing Casserole

60 mins (prep 20, cooking 40)
7 ingredients
4-6 servings
Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , easy , oven , casseroles , stuffings-dressings , equipment , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (53.89 g)
Servings 4
Amount per Serving
Calories 199.29 Calories from Fat 190.17
% Daily Value *
Total Fat 21.13g 130.03%
Saturated Fat 13.35g 266.96%
Trans Fat 0.73g %
Cholesterol 58.05mg 77.4%
Sodium 167.2mg 27.87%
Total Carbohydrate 2.11g 2.82%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 1.22g 9.79%
Vitamin A 651.41IU% Vitamin C 0.27mg%
Calcium 47.03mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, shredded carrot, chopped onion, seasoned croutons, soup