Zucchini Stuffing


Food.com
70 mins (prep 15, cooking 55)
10 ingredients
8 servings
Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue where it came from anymore...is always a hit in this family....hope you enjoy it too.

Categories:  italian , equipment , potluck , low-fat , low-cholesterol , weeknight , easy , main-dish , oven , inexpensive , vegetarian , squash , healthy-2 , north-american , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-calorie , european , casseroles , healthy , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (24.06 g)
Servings 8
Amount per Serving
Calories 88.52 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 14.31%
Saturated Fat 0.41g 16.38%
Trans Fat 0.0g %
Cholesterol 1.48mg 3.94%
Sodium 193.59mg 64.53%
Total Carbohydrate 14.21g 37.9%
Dietary Fiber 0.7 g 22.54%
Sugars 1.05 g %
Protein 5.05g 80.79%
Vitamin A 11.33IU% Vitamin C 0.58mg%
Calcium 89.56mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced onion
 

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