Zucchini & Summer Squash Skillet

20 mins (prep 10, cooking 10)
8 ingredients
2-3 servings
This is a quick, flavorful side dish that is sure to please. I like to cook this in the summer when fresh zucchini and summer (yellow) squash are abundant. If you would like a stronger onion flavor, substitute 1/2 cup of sliced onions for the scallions--or use both!

Categories:  side-dish , for-1-or-2 , seasonal , quick , low-carb , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , number-of-servings , summer , squash , vegetable ,
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Serving Size (48.48 g)
Servings 2
Amount per Serving
Calories 119.29 Calories from Fat 108.72
% Daily Value *
Total Fat 12.08g 37.17%
Saturated Fat 7.62g 76.17%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 390.89mg 32.57%
Total Carbohydrate 3.07g 2.05%
Dietary Fiber 0.96 g 7.65%
Sugars 0.72 g %
Protein 0.83g 3.31%
Vitamin A 667.97IU% Vitamin C 6.03mg%
Calcium 30.47mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, small, dried basil