Zucchini Tart


Food.com
95 mins (prep 20, cooking 75)
12 ingredients
1 servings
A great summer dish.

Categories:  north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-calorie , weeknight , main-dish , american , oven , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (952.24 g)
Servings 1
Amount per Serving
Calories 342.5 Calories from Fat 112.23
% Daily Value *
Total Fat 12.47g 19.18%
Saturated Fat 6.23g 31.17%
Trans Fat 0.32g %
Cholesterol 28.0mg 9.33%
Sodium 3631.51mg 151.31%
Total Carbohydrate 41.81g 13.94%
Dietary Fiber 10.43 g 41.71%
Sugars 4.86 g %
Protein 29.63g 59.26%
Vitamin A 4812.59IU% Vitamin C 311.15mg%
Calcium 341.31mg% Iron 8.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pastry shell, finely chopped onion, clove garlic, grated swiss cheese, grated parmesan cheese
 

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